The Enclos de Viaud of Lalande-de-Pomerol of Bordeaux

The Enclos de Viaud is one of the largest wineries in the world. It offers 5 wines for sale in of Lalande-de-Pomerol to come and discover on site or to buy online.
Looking for the best Enclos de Viaud wines in Lalande-de-Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Enclos de Viaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Enclos de Viaud wines with technical and enological descriptions.
How Enclos de Viaud wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta carbonara almost like the real thing, mushroom, bacon and gruyere quiche or thai rice, asian style.
Northern neighbour of Pomerol (Bordeaux right bank) on the communes of Lalande and Neac: signature Merlot as king red (~75%) — fleshy and velvety with notes of black cherry, ripe plum, blackberry, red fruits, truffle, undergrowth and a hint of spice, round tannins and a generous finish in the Pomerol style at an accessible price. Fragrant Cabernet Franc (15-20%) and Cabernet Sauvignon as complements. AOC (1936), ~1,200 ha, clay-gravel and sandy-gravel soils, oceanic climate, ages 5-15 years.
How Enclos de Viaud wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of millet with gruyere cheese, gloom and doom or potjevlesch (northern france).
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Enclos de Viaud wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, chicken with rice for cookeo robot or duck pot au feu.
On the nose the red wine of Enclos de Viaud. often reveals types of flavors of oaky, blackberry or plum and sometimes also flavors of raspberry, dark fruit or non oak.
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
Planning a wine route in the of Lalande-de-Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Enclos de Viaud.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.