The Château Chatain is one of the best wineries to follow in Lalande-de-Pomerol.. It offers 2 wines for sale in of Lalande-de-Pomerol to come and discover on site or to buy online.
Looking for the best Château Chatain wines in Lalande-de-Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Château Chatain wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Chatain wines with technical and enological descriptions.
How Château Chatain wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, traditional tagine (morocco) or old-fashioned venison stew.
In the mouth the red wine of Château Chatain. is a powerful with a nice balance between acidity and tannins.
The wine region of Lalande-de-Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château La Fleur de Boüard or the Château La Faurie Maison Neuve produce mainly wines red and other. The most planted grape varieties in the region of Lalande-de-Pomerol are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lalande-de-Pomerol often reveals types of flavors of earth, eucalyptus or coconut and sometimes also flavors of lavender, citrus or black licorice.
In the mouth of Lalande-de-Pomerol is a powerful with a nice balance between acidity and tannins. We currently count 386 estates and châteaux in the of Lalande-de-Pomerol, producing 591 different wines in conventional, organic and biodynamic agriculture. The wines of Lalande-de-Pomerol go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Lalande-de-Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Chatain.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
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A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
