The Clos du Pelerin is one of the world's great estates. It offers 1 wines for sale in of Pomerol to come and discover on site or to buy online.
Looking for the best Clos du Pelerin wines in Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Clos du Pelerin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos du Pelerin wines with technical and enological descriptions.
How Clos du Pelerin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, marinated lamb chops (honey, worcestershire sauce, olive oil) or rabbit socks in gibelotte.
On the nose the red wine of Clos du Pelerin. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of plum, leather or raspberry. In the mouth the red wine of Clos du Pelerin. is a powerful with a nice balance between acidity and tannins.
The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.
In the mouth of Pomerol is a powerful with a nice balance between acidity and tannins. We currently count 336 estates and châteaux in the of Pomerol, producing 444 different wines in conventional, organic and biodynamic agriculture. The wines of Pomerol go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos du Pelerin.
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
