The Clos du Pelerin is one of the world's great estates. It offers 1 wines for sale in of Pomerol to come and discover on site or to buy online.
Looking for the best Clos du Pelerin wines in Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Clos du Pelerin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos du Pelerin wines with technical and enological descriptions.
How Clos du Pelerin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, saddle of lamb with herbs or duck confit parmentier.
On the nose the red wine of Clos du Pelerin. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of plum, leather or raspberry. In the mouth the red wine of Clos du Pelerin. is a powerful with a nice balance between acidity and tannins.
Absolute myth of the Bordeaux right bank (Libournais): signature Merlot as king red (~80%) — deep robe and opulent profile with black truffle, candied cherry, plum, chocolate, violet, leather and a mineral touch, signature creamy velvety texture and an endless finish. Fragrant Cabernet Franc as backup. Cradle of Pétrus and Le Pin. AOC (1936), ~800 ha without classification, blue clay and ferruginous crasse de fer plateau, ageing 10-50 years.
Planning a wine route in the of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos du Pelerin.
Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.
