Winery Clos du Pelerin - Pomerol

Winery Clos du PelerinPomerol

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pomerol of Winery Clos du Pelerin is a red wine from the region of Pomerol of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pomerol of the Winery Clos du Pelerin is in the top 20 of wines of Pomerol.

Taste structure of the Pomerol from the Winery Clos du Pelerin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pomerol of Winery Clos du Pelerin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

Wine with oak taste

oak, dark chocolate

Wine with microbio taste

cheese

On the nose the Pomerol of Winery Clos du Pelerin in the region of Bordeaux often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of plum, leather or raspberry.

Details and technical informations about Winery Clos du Pelerin's Pomerol.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de Lipari

A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Pomerol - 2015
In the top 20 of of Pomerol wines
Average rating: 4.311110
Pomerol - 2014
In the top 20 of of Pomerol wines
Average rating: 4.211110
Pomerol - 2012
In the top 20 of of Pomerol wines
Average rating: 3.911110
Pomerol - 2011
In the top 20 of of Pomerol wines
Average rating: 4.411110
Pomerol - 2010
In the top 20 of of Pomerol wines
Average rating: 4.311110
Pomerol - 2009
In the top 20 of of Pomerol wines
Average rating: 4.411110
Pomerol - 2008
In the top 20 of of Pomerol wines
Average rating: 4.111110

The best vintages of Pomerol from Winery Clos du Pelerin are 2005, 2011, 2009, 2006 and 2015.

Informations about the Winery Clos du Pelerin

The winery offers 1 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Pomerol in the region of Bordeaux

The Winery Clos du Pelerin is one of of the world's greatest estates. It offers 1 wines for sale in the of Pomerol to come and discover on site or to buy online.

Top wine Bordeaux
In the top 1500 of of France wines
In the top 25 of of Pomerol wines
In the top 4500 of red wines
In the top 6000 wines of the world

The wine region of Pomerol

The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Filtration

Clarification of the wine using filters.

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