The Château Clos Bel Air is one of the best wineries to follow in Pomerol.. It offers 1 wines for sale in of Pomerol to come and discover on site or to buy online.
Looking for the best Château Clos Bel Air wines in Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Château Clos Bel Air wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Clos Bel Air wines with technical and enological descriptions.
How Château Clos Bel Air wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, navarin of lamb or rabbit à la lorientaise.
On the nose the red wine of Château Clos Bel Air. often reveals types of flavors of pepper, chocolate or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Château Clos Bel Air. is a powerful with a nice balance between acidity and tannins.
The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.
In the mouth of Pomerol is a powerful with a nice balance between acidity and tannins. We currently count 336 estates and châteaux in the of Pomerol, producing 444 different wines in conventional, organic and biodynamic agriculture. The wines of Pomerol go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Clos Bel Air.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
