The Château Bellegrave of Pomerol of Bordeaux

Château Bellegrave - Pomerol
Only one wine is currently referenced in this domain
4.1
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Its wines get an average rating of 4.1.
This estate is part of the Château Bellegrave.
It is ranked in the top 46 of the estates of Bordeaux.
It is located in Pomerol in the region of Bordeaux

The Château Bellegrave is one of the world's great estates. It offers 1 wines for sale in of Pomerol to come and discover on site or to buy online.

Top Château Bellegrave wines

Looking for the best Château Bellegrave wines in Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bellegrave wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bellegrave wines with technical and enological descriptions.

The top red wines of Château Bellegrave

Food and wine pairings with a red wine of Château Bellegrave

How Château Bellegrave wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, lamb and coconut curry, african style or roast deer my grandmother's way.

Organoleptic analysis of red wines of Château Bellegrave

On the nose the red wine of Château Bellegrave. often reveals types of flavors of iron, microbio or cassis and sometimes also flavors of game, cheese or fig. In the mouth the red wine of Château Bellegrave. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Bellegrave

  • 1997With an average score of 4.50/5
  • 1995With an average score of 4.40/5
  • 2001With an average score of 4.40/5
  • 2014With an average score of 4.20/5
  • 2013With an average score of 4.20/5
  • 2012With an average score of 4.20/5

The grape varieties most used in the red wines of Château Bellegrave.

  • Merlot
  • Petit Verdot
  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec

Discovering the wine region of Pomerol

The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.

In the mouth of Pomerol is a powerful with a nice balance between acidity and tannins. We currently count 336 estates and châteaux in the of Pomerol, producing 444 different wines in conventional, organic and biodynamic agriculture. The wines of Pomerol go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Bellegrave

Planning a wine route in the of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bellegrave.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Château Bellegrave and wines from the region

Château Lassègue names seventh-generation vigneron Nicolas Seillan as its new winemaker

Seillan takes on his new role in addition to his current position as senior vice president of finance, Château Lassègue and Tenuta di Arceno. Château Lassègue said Seillan will continue to work alongside his father, renowned vigneron Pierre Seillan, who said: ‘I am proud that my son Nicolas will continue in the tradition of our family lineage as a seventh-generation vigneron, and bring his passion and respect for the great terroirs and wines of France.’ Born into a family of French vignerons, Ni ...

Column: Christmas Day drinks – a ‘real-world’ guide

Christmas, famously, is not about religion any more. But as a Decanter reader, you’ll also know that it’s not about giving, family or food either. No, it’s about drink. The one time of year when we get to open the good stuff without anyone questioning what we’re doing. And of course, there’s no shortage of advice as to what form those bottles should take. Every year, hacks in newspapers, magazines and websites tell us how to make the big day go with a bang. But these don’t correspond with the re ...

‘Space vines’ trial on-track, says team who put Petrus in orbit

Merlot and Cabernet Sauvignon ‘space vines’ that were fired into orbit alongside bottles of Petrus 2000 have been nurtured alongside their ‘daughter’ plants in western France, said researchers in an update on the project. ‘The first “space grapes” are now visible on the canes just a few months after the replanting phase that occurred in February 2022,’ said Space Cargo Unlimited, the start-up leading the project. A total of 320 vine canes spent more than a year on the Int ...

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.