The Château Combaude-Guillo of Pomerol of Bordeaux

Only one wine is currently referenced in this domain

4.3

Its wines get an average rating of 4.3.

It is ranked in the top 341 of the estates of Bordeaux.

It is located in Pomerol in the region of Bordeaux

The Château Combaude-Guillo is one of the best wineries to follow in Pomerol.. It offers 1 wines for sale in of Pomerol to come and discover on site or to buy online.

Top Château Combaude-Guillo wines

Looking for the best Château Combaude-Guillo wines in Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Château Combaude-Guillo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Combaude-Guillo wines with technical and enological descriptions.

The top red wines of Château Combaude-Guillo

PomerolChâteau Combaude-Guillo

Food and wine pairings with a red wine of Château Combaude-Guillo

How Château Combaude-Guillo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, lamb stew with yoghurt and coriander or rabbit with hunter's sauce.

Discovering the wine region of Pomerol

The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.

In the mouth of Pomerol is a powerful with a nice balance between acidity and tannins. We currently count 336 estates and châteaux in the of Pomerol, producing 444 different wines in conventional, organic and biodynamic agriculture. The wines of Pomerol go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Combaude-Guillo

Planning a wine route in the of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Combaude-Guillo.

Winery Badine de la Patache Pomerol
Winery Bernard Cany Pomerol
Winery Blutteries Pomerol
Winery Certon Pomerol
Château Altimar Pomerol
Château Beau Soleil Pomerol
Château Beauregard Pomerol
Château Beausejour de Bonalgue Pomerol
Château Bel-Air Pomerol
Château Belle-Brise Pomerol
Château Bellegrave Pomerol
Château Bellevue Pomerol
Château Bonalgue Pomerol
Château Bonalgue Bel Air Pomerol
Château Bourgneuf (Vieux Château Bourgneuf) Pomerol

Château Burgrave Pomerol
Château Cantelauze Pomerol with Laurent Nomine as winemaker
Château Cantereau Pomerol
Château Certan de May Pomerol
Château Certan Marzelle Pomerol
Château Certan-Giraud Pomerol
Château Chantalouette Pomerol
Château Chêne Liège Pomerol
Château Clinet Pomerol with Jean-Louis Laborde as winemaker
Château Clos Bel Air Pomerol
Château Clos de Salles Pomerol
Château Combaude-Guillo Pomerol
Château Cote l'Eglise Pomerol
Château Croix des Rouzes Pomerol
Château de Nauzes Pomerol

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

News about Château Combaude-Guillo and wines from the region

Château Peyrabon in Bordeaux gets new owner

BCAP, a group controlled by the Castéja family, has agreed to acquire Château Peyrabon and Château La Fleur Peyrabon from Millésima, a subsidiary of the Bernard family, a joint-statement by both families said. Financial details weren’t disclosed. Peyrabon, in Haut-Médoc, was ranked as a ‘Supérieur’ estate in the Cru Bourgeois 2020 classification, which saw the ranking return to a three-tier system. ‘Supérieur’ is above standard Cru Bourgeois level but below ‘Exceptionnel’. Millésima and the Bern ...

DBR Lafite CEO Jean-Guillaume Prats to step down

Jean-Guillaume Prats is set to leave the business around four years after being appointed CEO and president of Domaines Barons de Rothschild (DBR Lafite). A DBR Lafite spokesperson said Prats would leave before the end of the year, in order to ‘devote himself to his family business and to consulting’. Group chairwoman Saskia de Rothschild will take over the executive management of DBR Lafite as of December. Prats’ arrival at DBR Lafite was announced in November 2017 as part of a leadership ...

St-Emilion council defends classification after Angélus withdrawal

Château Angélus’ announcement that it is withdrawing from the process to create the 2022 St-Emilion Classification has sent shockwaves through the region and raised questions about the ranking’s future form. With Châteaux Ausone and Cheval Blanc having announced their withdrawal last year, three of the top-ranking ‘Premier Grand Cru Classé A’ estates from the last edition of the St-Emilion Classification in 2012 will not be candidates for the revised ranking, due this ye ...

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.