Château Combaude-GuilloPomerol

Red wine of Pomerol of Bordeaux of France

The Pomerol of Château Combaude-Guillo is a red wine from the region of Pomerol of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Pomerol from the Château Combaude-Guillo

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Pomerol of Château Combaude-Guillo in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Pomerol

Pairings that work perfectly with Pomerol

Original food and wine pairings with Pomerol

Lamb

The Pomerol of Château Combaude-Guillo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), lamb tagine with apricots or leg of wild boar.

Details and technical informations about Château Combaude-Guillo's Pomerol.

Winery

Château Combaude-Guillo

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Canner seedless

Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.

Informations about the Château Combaude-Guillo

The winery offers 1 different wines.

Its wines get an average rating of 4.3.

It is in the top 3 of the best estates in the region

It is located in Pomerol in the region of Bordeaux

The Château Combaude-Guillo is one of of the world's greatest estates. It offers 1 wines for sale in the of Pomerol to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 350 of of Pomerol wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Pomerol

The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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