Winery Le PinTrilogie Pomerol
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Trilogie Pomerol of the Winery Le Pin is in the top 10 of wines of Pomerol.
Taste structure of the Trilogie Pomerol from the Winery Le Pin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trilogie Pomerol of Winery Le Pin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Trilogie Pomerol of Winery Le Pin in the region of Bordeaux often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Trilogie Pomerol
Pairings that work perfectly with Trilogie Pomerol
Original food and wine pairings with Trilogie Pomerol
The Trilogie Pomerol of Winery Le Pin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, lamb stew from my mum or rack of lamb with herbs.
Details and technical informations about Winery Le Pin's Trilogie Pomerol.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Trilogie Pomerol from Winery Le Pin are 2011, 2010, 2007, 2013 and 2009.
Informations about the Winery Le Pin
The Winery Le Pin is one of of the world's greatest estates. It offers 3 wines for sale in the of Pomerol to come and discover on site or to buy online.
The wine region of Pomerol
The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
