The Winery Phééric is one of the best wineries to follow in Saint-Émilion.. It offers 3 wines for sale in of Saint-Émilion to come and discover on site or to buy online.
Looking for the best Winery Phééric wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Phééric wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Phééric wines with technical and enological descriptions.
How Winery Phééric wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of paupiettes with tomato sauce, panga curry or quiche with bacon and gruyère cheese.
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
How Winery Phééric wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, lamb chops with lemon and herbs or rabbit with cider and apples.
Structured, original dry and oxidative whites with a pale golden to amber colour, an ample palate and preserved acidity, showing signature aromas of candied citrus, dried fruits (walnut), honey, white flowers and alpine mineral notes, extended by slow oxidation in high-altitude barrels. Emblematic variety of the Vin du Glacier of Val d'Anniviers, aged in altitude by solera. Indigenous Swiss variety of the Valais, one of the oldest in the country.
Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Phééric.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
