The Winery Phééric is one of the best wineries to follow in Saint-Émilion.. It offers 3 wines for sale in of Saint-Émilion to come and discover on site or to buy online.
Looking for the best Winery Phééric wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Phééric wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Phééric wines with technical and enological descriptions.
How Winery Phééric wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed squid in the sétoise sauce, mussels spanish style or quiche with bacon and gruyère cheese.
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
How Winery Phééric wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, lamb delight with tomato and cinnamon or duck breast in a crust.
Simple, fresh grey-white wines with a pale golden to rosé colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, belongs to the old varieties whose commercial diffusion has almost disappeared and studied for their genetic interest. Rare grey variety, poorly documented, grown in tiny quantities.
Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Phééric.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
