Winery Phééric - Montagne-Saint-Émilion

Winery PhééricMontagne-Saint-Émilion

The Montagne-Saint-Émilion of Winery Phééric is a red wine from the region of Montagne-Saint-Émilion of Bordeaux.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Phééric's Montagne-Saint-Émilion.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Avana

Light, fruity reds with a clear ruby robe, smooth tannins and a supple, fresh palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and delicate Alpine spices. An airy, drink-young profile. Almost extinct, preserved on a few heritage plots in the Pinerolese, west of Turin, in high-altitude Alpine vineyards. An indigenous Italian variety from Piedmont, a witness to the ancient varieties of the Piedmontese valleys.

Informations about the Winery Phééric

The winery offers 3 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Montagne-Saint-Émilion in the region of Bordeaux

The Winery Phééric is one of of the world's greatest estates. It offers 3 wines for sale in the of Montagne-Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 4000 of of Montagne-Saint-Émilion wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Montagne-Saint-Émilion

Largest satellite of Saint-Émilion on the Bordeaux right bank (1,507 ha, AOC 1936): rich, silky reds dominated by Merlot (~75%, ripe fruit, velvety texture) with spicy Cabernet Franc (~20%) and Cabernet Sauvignon. Deep ruby robe, a nose of red and black fruits, pepper, undergrowth and plum, a structured tannic finish evolving towards leather and tobacco. Clay-limestone and gravel soils on plateau and slopes, an accessible alternative to Saint-Émilion for the everyday cellar.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

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