Winery GarcinPasodoble Torrontes
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
Food and wine pairings with Pasodoble Torrontes
Pairings that work perfectly with Pasodoble Torrontes
Original food and wine pairings with Pasodoble Torrontes
The Pasodoble Torrontes of Winery Garcin matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of currywurst, tuna, pepper and tomato quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Garcin's Pasodoble Torrontes.
Discover the grape variety: Emerald seedless
Seedless table grape with long bunches and yellow-green seedless berries, thin skin and crunchy flesh, with a pleasant sweet flavour. Early-ripening. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, appreciated for its attractive appearance, pleasant taste and excellent cold-room shelf life. American seedless white table grape obtained in California by crossing for fresh consumption.
Informations about the Winery Garcin
The Winery Garcin is one of of the world's greatest estates. It offers 2 wines for sale in the of Libournais to come and discover on site or to buy online.
The wine region of Libournais
Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
