Winery Laffitte1770 Bordeaux Supérieur
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 1770 Bordeaux Supérieur from the Winery Laffitte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1770 Bordeaux Supérieur of Winery Laffitte in the region of Bordeaux is a powerful.
Food and wine pairings with 1770 Bordeaux Supérieur
Pairings that work perfectly with 1770 Bordeaux Supérieur
Original food and wine pairings with 1770 Bordeaux Supérieur
The 1770 Bordeaux Supérieur of Winery Laffitte matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cantonese rice, tuna, pepper and tomato quiche or magic cake cheese quiche.
Details and technical informations about Winery Laffitte's 1770 Bordeaux Supérieur.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Informations about the Winery Laffitte
The Winery Laffitte is one of of the world's greatest estates. It offers 2 wines for sale in the of Libournais to come and discover on site or to buy online.
The wine region of Libournais
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
