Château Renon - Chateau Renon Cadillac

Château RenonChateau Renon Cadillac

The Chateau Renon Cadillac of Château Renon is a white wine from the region of Libournais of Bordeaux.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Château Renon's Chateau Renon Cadillac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jacquez

Deeply coloured, rustic reds with a characteristic foxy taste (wild strawberry, wild raspberry, labruscoid notes), deep purple colour, soft tannins and a light palate with moderate acidity. Banned in France since 1935 (one of six prohibited hybrids). Still found on heritage trellises in the Cévennes and in Brazil as a table wine. American black hybrid (Vitis aestivalis × vinifera) imported in the 19th century.

Informations about the Château Renon

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Belliard Vins Selections.
It is in the top 3 of the best estates in the region
It is located in Libournais in the region of Bordeaux

The Château Renon is one of of the world's greatest estates. It offers 5 wines for sale in the of Libournais to come and discover on site or to buy online.

Top wine Bordeaux
In the top 150000 of of France wines
In the top 4500 of of Libournais wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Libournais

Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Stave

A slat of wood that makes up the barrel.

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