Château RenonCôtes De Bordeaux Hauts De Carmelet
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Côtes De Bordeaux Hauts De Carmelet from the Château Renon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes De Bordeaux Hauts De Carmelet of Château Renon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes De Bordeaux Hauts De Carmelet
Pairings that work perfectly with Côtes De Bordeaux Hauts De Carmelet
Original food and wine pairings with Côtes De Bordeaux Hauts De Carmelet
The Côtes De Bordeaux Hauts De Carmelet of Château Renon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, normandy style escalope or turnip confit with parma cheese.
Details and technical informations about Château Renon's Côtes De Bordeaux Hauts De Carmelet.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château Renon
The Château Renon is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux
Unified Bordeaux AOC (2009) gathering 4 right-bank denominations: Blaye, Cadillac, Castillon, Francs. Signature Merlot dominant in red: supple, accessible reds with signature notes of plum, ripe cherry, cocoa, undergrowth and an herbaceous touch, round tannins and a moreish palate — everyday Bordeaux with excellent value for money. Peppery Cabernet Franc, firm Cabernet Sauvignon complete. Cadillac in botrytised off-dry/sweet (honey, apricot).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
