Winery Sonnenberg - Heinz NippgenBlanc De Noir Trocken
Sparkling wine
This wine generally goes well with vegetarian
Food and wine pairings with Blanc De Noir Trocken
Pairings that work perfectly with Blanc De Noir Trocken
Original food and wine pairings with Blanc De Noir Trocken
The Blanc De Noir Trocken of Winery Sonnenberg - Heinz Nippgen matches generally quite well with dishes of vegetarian such as recipes of quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Sonnenberg - Heinz Nippgen's Blanc De Noir Trocken.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Blanc De Noir Trocken from Winery Sonnenberg - Heinz Nippgen are 2017
Informations about the Winery Sonnenberg - Heinz Nippgen
The Winery Sonnenberg - Heinz Nippgen is one of of the world's great estates. It offers 17 wines for sale in the of Libournais to come and discover on site or to buy online.
The wine region of Libournais
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Picpoul
See piquepoul.
