Winery Sonnenberg - Heinz Nippgen - Gruner Silvaner Feinherb

Winery Sonnenberg - Heinz NippgenGruner Silvaner Feinherb

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gruner Silvaner Feinherb of Winery Sonnenberg - Heinz Nippgen is a red wine from the region of Pfalz.
This wine generally goes well with poultry, lean fish or shellfish.

Details and technical informations about Winery Sonnenberg - Heinz Nippgen's Gruner Silvaner Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kernling

Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.

Informations about the Winery Sonnenberg - Heinz Nippgen

The winery offers 26 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Pfalz

The Winery Sonnenberg - Heinz Nippgen is one of of the world's great estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 95000 of of Germany wines
In the top 25000 of of Pfalz wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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