Winery Philippe CuvelierMartialis De Fourtet Saint-Émilion Grand Cru
Other wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Martialis De Fourtet Saint-Émilion Grand Cru
Pairings that work perfectly with Martialis De Fourtet Saint-Émilion Grand Cru
Original food and wine pairings with Martialis De Fourtet Saint-Émilion Grand Cru
The Martialis De Fourtet Saint-Émilion Grand Cru of Winery Philippe Cuvelier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, shoulder of lamb on a bed of potatoes or rabbit with homemade mustard.
Details and technical informations about Winery Philippe Cuvelier's Martialis De Fourtet Saint-Émilion Grand Cru.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Martialis De Fourtet Saint-Émilion Grand Cru from Winery Philippe Cuvelier are 0
Informations about the Winery Philippe Cuvelier
The Winery Philippe Cuvelier is one of of the world's greatest estates. It offers 3 wines for sale in the of Libournais to come and discover on site or to buy online.
The wine region of Libournais
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
