The Château Vieux Fonrazade of Saint-Émilion of Bordeaux

Château Vieux Fonrazade
Only one wine is currently referenced in this domain
4.3
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Its wines get an average rating of 4.3.
It is currently not ranked among the best domains of Bordeaux.
It is located in Saint-Émilion in the region of Bordeaux

The Château Vieux Fonrazade is one of the best wineries to follow in Saint-Émilion.. It offers 1 wines for sale in of Saint-Émilion to come and discover on site or to buy online.

Top Château Vieux Fonrazade wines

Looking for the best Château Vieux Fonrazade wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château Vieux Fonrazade wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Vieux Fonrazade wines with technical and enological descriptions.

The top other wines of Château Vieux Fonrazade

Food and wine pairings with a other wine of Château Vieux Fonrazade

How Château Vieux Fonrazade wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, trapper's barbecue or rabbit with cider and apples.

Discovering the wine region of Saint-Émilion

Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.

Discover other wineries and winemakers neighboring the Château Vieux Fonrazade

Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Vieux Fonrazade.

Discover the grape variety: Garnacha Tintorera

Intensely coloured, supple reds with a deep, near-opaque purple robe, light tannins and a dense palate. Signature aromas of black fruits (blackberry, blackcurrant), plum, soft spices and inky notes. Powerful dyer's profile. Grown in Spain (Almansa DO, La Mancha) and Portugal, used mainly to deepen colour in Mediterranean blends. Spanish synonym for Alicante Bouschet, a dyer's hybrid of Petit Bouschet × Grenache (19th century).