Château FonplégadeFleur de Fonplegade Saint-Emilion Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Fleur de Fonplegade Saint-Emilion Rosé
Pairings that work perfectly with Fleur de Fonplegade Saint-Emilion Rosé
Original food and wine pairings with Fleur de Fonplegade Saint-Emilion Rosé
The Fleur de Fonplegade Saint-Emilion Rosé of Château Fonplégade matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, couscous without couscous maker or tuscan linguine.
Details and technical informations about Château Fonplégade's Fleur de Fonplegade Saint-Emilion Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fleur de Fonplegade Saint-Emilion Rosé from Château Fonplégade are 2012
Informations about the Château Fonplégade
The Château Fonplégade is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
