The Winery Fleur de Cazeau is one of the best wineries to follow in Saint-Émilion.. It offers 9 wines for sale in of Saint-Émilion to come and discover on site or to buy online.
Looking for the best Winery Fleur de Cazeau wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fleur de Cazeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fleur de Cazeau wines with technical and enological descriptions.
How Winery Fleur de Cazeau wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of flemish carbonnade, goat cheese and bacon quiche or pancake batter.
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
How Winery Fleur de Cazeau wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of north welsch, light tuna-tomato quiche (without cream) or roast goose, soft.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Fleur de Cazeau wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of sea sauerkraut with white wine, leek, goat cheese and bacon quiche or bacalhau a bras (portuguese cod).
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
How Winery Fleur de Cazeau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), country-style veal roulades with risotto or conejo al ajillo (spain).
On the nose the red wine of Winery Fleur de Cazeau. often reveals types of flavors of earth, microbio. In the mouth the red wine of Winery Fleur de Cazeau. is a powerful with a nice balance between acidity and tannins.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fleur de Cazeau.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
