The Winery Fleur de Cazeau of Saint-Émilion of Bordeaux

Winery Fleur de Cazeau
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Maison Le Star.
It is ranked in the top 864 of the estates of Bordeaux.
It is located in Saint-Émilion in the region of Bordeaux

The Winery Fleur de Cazeau is one of the best wineries to follow in Saint-Émilion.. It offers 9 wines for sale in of Saint-Émilion to come and discover on site or to buy online.

Top Winery Fleur de Cazeau wines

Looking for the best Winery Fleur de Cazeau wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fleur de Cazeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fleur de Cazeau wines with technical and enological descriptions.

The top white wines of Winery Fleur de Cazeau

Food and wine pairings with a white wine of Winery Fleur de Cazeau

How Winery Fleur de Cazeau wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of white cabbage with bacon, tuna, pepper and tomato quiche or yakitori chicken (japanese).

The grape varieties most used in the white wines of Winery Fleur de Cazeau.

  • Sauvignon Blanc
  • Sémillon
  • Muscadelle

Discovering the wine region of Saint-Émilion

The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.

In the mouth of Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 645 estates and châteaux in the of Saint-Émilion, producing 833 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top sweet wines of Winery Fleur de Cazeau

Food and wine pairings with a sweet wine of Winery Fleur de Cazeau

How Winery Fleur de Cazeau wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed mushrooms, quiche lorraine or royal couscous.

The grape varieties most used in the sweet wines of Winery Fleur de Cazeau.

  • Sauvignon Blanc
  • Sémillon
  • Muscadelle

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top pink wines of Winery Fleur de Cazeau

Food and wine pairings with a pink wine of Winery Fleur de Cazeau

How Winery Fleur de Cazeau wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of squid with garlic and parsley, nanie's diced ham quiche or pasta carbonara almost like the real thing.

The grape varieties most used in the pink wines of Winery Fleur de Cazeau.

  • Cabernet Franc

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

The top red wines of Winery Fleur de Cazeau

Food and wine pairings with a red wine of Winery Fleur de Cazeau

How Winery Fleur de Cazeau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, filet mignon of veal with cider or conejo al ajillo (spain).

Organoleptic analysis of red wines of Winery Fleur de Cazeau

On the nose the red wine of Winery Fleur de Cazeau. often reveals types of flavors of earth, microbio. In the mouth the red wine of Winery Fleur de Cazeau. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Fleur de Cazeau

  • 2012With an average score of 4.00/5
  • 2009With an average score of 4.00/5
  • 2017With an average score of 3.90/5
  • 2011With an average score of 3.71/5
  • 2010With an average score of 3.50/5
  • 2015With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Fleur de Cazeau.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc
  • Malbec

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Discover other wineries and winemakers neighboring the Winery Fleur de Cazeau

Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fleur de Cazeau.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Fleur de Cazeau and wines from the region

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.