The Château Haut Valentin is one of the best wineries to follow in Libournais.. It offers 6 wines for sale in of Libournais to come and discover on site or to buy online.
Looking for the best Château Haut Valentin wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut Valentin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut Valentin wines with technical and enological descriptions.
How Château Haut Valentin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of spinach, goat cheese and salmon quiche, sautéed squid with parsley or tiramisu (original recipe).
Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.
How Château Haut Valentin wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut beans, quiche with bacon and gruyère cheese or chicken tagine with olives and potatoes.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Château Haut Valentin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), lamb tagine with quince or duck legs confit.
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut Valentin.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
