Château Haut ValentinPremières Côtes De Bordeaux
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Premières Côtes De Bordeaux
Pairings that work perfectly with Premières Côtes De Bordeaux
Original food and wine pairings with Premières Côtes De Bordeaux
The Premières Côtes De Bordeaux of Château Haut Valentin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit stew the old fashioned way, quiche without pastry or scandinavian beef balls.
Details and technical informations about Château Haut Valentin's Premières Côtes De Bordeaux.
Discover the grape variety: Ull de Llebre
Structured, elegant reds with a deep ruby colour, soft to firm tannins and a full palate, showing signature aromas of red fruits (cherry, strawberry), black fruits (blackberry), plum, tobacco, leather and vanilla from oak ageing. Good ageing potential. The star of great Catalan reds from DO Penedès, Costers del Segre and Conca de Barberà. Catalan synonym for Tempranillo ("eye of the hare"), the native black variety of the Iberian plateau.
Informations about the Château Haut Valentin
The Château Haut Valentin is one of of the world's greatest estates. It offers 3 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
Bordeaux AOC of great sweet whites on the Garonne's right bank facing Bordeaux: Sémillon signature as white king (~70%) — semi-sweet to liquorous botrytised wines with notes of honey, candied apricot, pineapple, quince, acacia, beeswax and a spicy touch, unctuous richness, ≥34 g/L residual sugar. Sauvignon and Muscadelle complete. AOC reserved for sweet whites since 2009, clay-limestone slopes, autumn mists favouring Botrytis cinerea.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
