Winery Yvan JeanneauChateau Le Benitier Lariveaux Elevé En Futs De Chêne Canon-Fronsac
Other wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Chateau Le Benitier Lariveaux Elevé En Futs De Chêne Canon-Fronsac
Pairings that work perfectly with Chateau Le Benitier Lariveaux Elevé En Futs De Chêne Canon-Fronsac
Original food and wine pairings with Chateau Le Benitier Lariveaux Elevé En Futs De Chêne Canon-Fronsac
The Chateau Le Benitier Lariveaux Elevé En Futs De Chêne Canon-Fronsac of Winery Yvan Jeanneau matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Yvan Jeanneau's Chateau Le Benitier Lariveaux Elevé En Futs De Chêne Canon-Fronsac.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Informations about the Winery Yvan Jeanneau
The Winery Yvan Jeanneau is one of wineries to follow in Libournais.. It offers 0 wines for sale in the of Libournais to come and discover on site or to buy online.
The wine region of Libournais
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
