The Clos 56 of Pomerol of Bordeaux

Only one wine is currently referenced in this domain

4.3

Its wines get an average rating of 4.3.

This estate is part of the Domaines Bouyer.

It is ranked in the top 16 of the estates of Bordeaux.

It is located in Pomerol in the region of Bordeaux

The Clos 56 is one of the world's great estates. It offers 1 wines for sale in of Pomerol to come and discover on site or to buy online.

Top Clos 56 wines

Looking for the best Clos 56 wines in Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Clos 56 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos 56 wines with technical and enological descriptions.

The top red wines of Clos 56

redPomerolClos 56

Food and wine pairings with a red wine of Clos 56

How Clos 56 wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, tunisian macaroni or venison leg with tomato sauce.

Organoleptic analysis of red wines of Clos 56

On the nose the red wine of Clos 56. often reveals types of flavors of blackberry, non oak or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Clos 56. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Clos 56

2016With an average score of 4.50/5
2012With an average score of 4.50/5
2013With an average score of 4.40/5
2015With an average score of 4.30/5
2014With an average score of 4.30/5
2010With an average score of 4.20/5

The grape varieties most used in the red wines of Clos 56.

Merlot

Discovering the wine region of Pomerol

Absolute myth of the Bordeaux right bank (Libournais): signature Merlot as king red (~80%) — deep robe and opulent profile with black truffle, candied cherry, plum, chocolate, violet, leather and a mineral touch, signature creamy velvety texture and an endless finish. Fragrant Cabernet Franc as backup. Cradle of Pétrus and Le Pin. AOC (1936), ~800 ha without classification, blue clay and ferruginous crasse de fer plateau, ageing 10-50 years.

Discover other wineries and winemakers neighboring the Clos 56

Planning a wine route in the of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos 56.

Winery Badine de la Patache Pomerol
Winery Bernard Cany Pomerol
Winery Blutteries Pomerol
Winery Castel Albion Pomerol
Winery Certon Pomerol
Château Altimar Pomerol
Château Beau Soleil Pomerol
Château Beauregard Pomerol
Château Beausejour de Bonalgue Pomerol
Château Bel-Air Pomerol
Château Belle-Brise Pomerol
Château Bellegrave Pomerol
Château Bellevue Pomerol
Château Bonalgue Pomerol
Château Bonalgue Bel Air Pomerol

Château Bourgneuf (Vieux Château Bourgneuf) Pomerol
Château Burgrave Pomerol
Château Cantelauze Pomerol with Laurent Nomine as winemaker
Château Cantereau Pomerol
Château Certan de May Pomerol
Château Certan Marzelle Pomerol
Château Certan-Giraud Pomerol
Château Chantalouette Pomerol
Château Chêne Liège Pomerol
Château Clinet Pomerol with Jean-Louis Laborde as winemaker
Château Clos Bel Air Pomerol
Château Clos de Salles Pomerol
Château Combaude-Guillo Pomerol
Château Cote l'Eglise Pomerol
Château Croix des Rouzes Pomerol

Discover the grape variety: Troyen

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet Champenois profile. Nearly extinct, preserved in varietal collections for its heritage value, it belongs to the ancient grape varieties of Champagne and the Aube studied for their genetic and historical interest. A rare French white grape variety once cultivated in Champagne and the Aube.