The Clos 56 of Pomerol of Bordeaux

Clos 56
Only one wine is currently referenced in this domain
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
This estate is part of the Domaines Bouyer.
It is ranked in the top 16 of the estates of Bordeaux.
It is located in Pomerol in the region of Bordeaux

The Clos 56 is one of the world's great estates. It offers 1 wines for sale in of Pomerol to come and discover on site or to buy online.

Top Clos 56 wines

Looking for the best Clos 56 wines in Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Clos 56 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos 56 wines with technical and enological descriptions.

The top red wines of Clos 56

Food and wine pairings with a red wine of Clos 56

How Clos 56 wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, lamb stew or duck leg confit in white wine.

Organoleptic analysis of red wines of Clos 56

On the nose the red wine of Clos 56. often reveals types of flavors of blackberry, non oak or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Clos 56. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Clos 56

  • 2016With an average score of 4.50/5
  • 2012With an average score of 4.50/5
  • 2013With an average score of 4.40/5
  • 2015With an average score of 4.30/5
  • 2014With an average score of 4.30/5
  • 2010With an average score of 4.20/5

The grape varieties most used in the red wines of Clos 56.

  • Merlot

Discovering the wine region of Pomerol

The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.

In the mouth of Pomerol is a powerful with a nice balance between acidity and tannins. We currently count 336 estates and châteaux in the of Pomerol, producing 444 different wines in conventional, organic and biodynamic agriculture. The wines of Pomerol go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Clos 56

Planning a wine route in the of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos 56.

Discover the grape variety: Nuragus

A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.

Discover other regions and appellation of Libournais