The Château Franc-Baudron is one of the best wineries to follow in Libournais.. It offers 13 wines for sale in of Libournais to come and discover on site or to buy online.
Looking for the best Château Franc-Baudron wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Château Franc-Baudron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Franc-Baudron wines with technical and enological descriptions.
How Château Franc-Baudron wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, shoulder of lamb with a spoon or aiguillettes of duck with paprika and pan-fried ceps.
On the nose the red wine of Château Franc-Baudron. often reveals types of flavors of earthy, earth or oaky and sometimes also flavors of non oak, oak or blackberry. In the mouth the red wine of Château Franc-Baudron. is a powerful with a nice balance between acidity and tannins.
Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.
How Château Franc-Baudron wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of tagliatelle with scallops, quiche with leeks and fresh salmon from flo or croque madame.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Château Franc-Baudron wines pair with each other generally quite well with dishes of fruity desserts, blue cheese or rich fish (salmon, tuna etc) such as recipes of tarte tatin, quiche without pastry, courgette and blue cheese or baked sea bream.
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
How Château Franc-Baudron wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef stew, summer tuna quiche or royal couscous.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Franc-Baudron.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
