Château Franc-BaudronVerso Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Verso Bordeaux from the Château Franc-Baudron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verso Bordeaux of Château Franc-Baudron in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Verso Bordeaux
Pairings that work perfectly with Verso Bordeaux
Original food and wine pairings with Verso Bordeaux
The Verso Bordeaux of Château Franc-Baudron matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of reblochon tartiflette, quiche with leeks and fresh salmon from flo or piperade.
Details and technical informations about Château Franc-Baudron's Verso Bordeaux.
Discover the grape variety: Négret pounjut
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Verso Bordeaux from Château Franc-Baudron are 2017, 2013, 2016, 2014 and 2015.
Informations about the Château Franc-Baudron
The Château Franc-Baudron is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
