Winery GirondinsLa Commanderie Saint-Émilion
Other wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with La Commanderie Saint-Émilion
Pairings that work perfectly with La Commanderie Saint-Émilion
Original food and wine pairings with La Commanderie Saint-Émilion
The La Commanderie Saint-Émilion of Winery Girondins matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, lamb with vermicelli or duck sleeves in cider.
Details and technical informations about Winery Girondins's La Commanderie Saint-Émilion.
Discover the grape variety: Goron de Bovernier
Structured and elegant reds with a deep purple colour, firm yet melted tannins and a full palate with preserved acidity, offering signature aromas of red fruits (cherry, raspberry), spices and fresh alpine notes. A modest ageing profile. Preserved for its heritage value, it produces artisan high-altitude cuvées by a few Valais winemakers attached to rare varieties. Swiss black autochthonous variety from Valais, grown almost exclusively in Bovernier.
Informations about the Winery Girondins
The Winery Girondins is one of of the world's greatest estates. It offers 1 wines for sale in the of Libournais to come and discover on site or to buy online.
The wine region of Libournais
Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
