Vignerons de ManceyLes Classiques Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Classiques Bourgogne Chardonnay from the Vignerons de Mancey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Classiques Bourgogne Chardonnay of Vignerons de Mancey in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Les Classiques Bourgogne Chardonnay
Pairings that work perfectly with Les Classiques Bourgogne Chardonnay
Original food and wine pairings with Les Classiques Bourgogne Chardonnay
The Les Classiques Bourgogne Chardonnay of Vignerons de Mancey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara almost like the real thing, salmon and zucchini gratin or blanquette of monkfish and scallops.
Details and technical informations about Vignerons de Mancey's Les Classiques Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Classiques Bourgogne Chardonnay from Vignerons de Mancey are 2016, 2015
Informations about the Vignerons de Mancey
The Vignerons de Mancey is one of of the world's great estates. It offers 61 wines for sale in the of Libournais to come and discover on site or to buy online.
The wine region of Libournais
Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
