Château de CéronsCérons Blanc
Sweet wine
This wine is a blend of 2 varietals which are the Muscadelle and the Sémillon.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts, blue cheese or vegetarian.
Taste structure of the Cérons Blanc from the Château de Cérons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cérons Blanc of Château de Cérons in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Cérons Blanc of Château de Cérons in the region of Bordeaux often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, apricot or orange.
Food and wine pairings with Cérons Blanc
Pairings that work perfectly with Cérons Blanc
Original food and wine pairings with Cérons Blanc
The Cérons Blanc of Château de Cérons matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or risotto with ham and gorgonzola.
Details and technical informations about Château de Cérons's Cérons Blanc.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Cérons Blanc from Château de Cérons are 2011, 2018, 2016, 2008 and 2010.
Informations about the Château de Cérons
The Château de Cérons is one of of the world's greatest estates. It offers 6 wines for sale in the of Cérons to come and discover on site or to buy online.
The wine region of Cérons
Bordeaux AOC in the Graves (Cérons, Illats, Podensac, left bank of the Garonne, gravelly terraces, Ciron river favouring nocturnal mists and botrytis): Sémillon is the signature sweet white grape (~75%), complemented by Sauvignon (~20%) and Muscadelle (~5%) — fine and elegant profile with ripe fruit (apricot, peach), honey and flowers (acacia), rich and powerful mouthfeel with lively acidity. Lighter than Sauternes, harvested in successive tries.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
