Château de CéronsCérons Pavillons
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cérons Pavillons
Pairings that work perfectly with Cérons Pavillons
Original food and wine pairings with Cérons Pavillons
The Cérons Pavillons of Château de Cérons matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of fish pot, shrimp curry and coconut (thailand) or french toast.
Details and technical informations about Château de Cérons's Cérons Pavillons.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Informations about the Château de Cérons
The Château de Cérons is one of of the world's greatest estates. It offers 6 wines for sale in the of Cérons to come and discover on site or to buy online.
The wine region of Cérons
The wine region of Cérons is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château de Cérons or the Château des Moulins a Vent produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cérons are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cérons often reveals types of flavors of pineapple, citrus fruit or chocolate and sometimes also flavors of microbio, mango or tangerine.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
