Château de CéronsGraves
White wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sémillon and the Merlot.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Graves from the Château de Cérons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves of Château de Cérons in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Graves of Château de Cérons in the region of Bordeaux often reveals types of flavors of grapefruit, citrus or smoke and sometimes also flavors of minerality, apricot or lemon.
Food and wine pairings with Graves
Pairings that work perfectly with Graves
Original food and wine pairings with Graves
The Graves of Château de Cérons matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta carbonara almost like the real thing, leek, goat cheese and bacon quiche or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Château de Cérons's Graves.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Graves from Château de Cérons are 2008, 2014, 2021, 2016 and 2015.
Informations about the Château de Cérons
The Château de Cérons is one of of the world's greatest estates. It offers 6 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
