The Château Pouyanne is one of the best wineries to follow in Graves.. It offers 6 wines for sale in of Graves to come and discover on site or to buy online.
Looking for the best Château Pouyanne wines in Graves among all the wines in the region? Check out our tops of the best red, white or effervescent Château Pouyanne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Pouyanne wines with technical and enological descriptions.
How Château Pouyanne wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and parmesan quiche without pastry, pike quenelles with lobster bisque sauce or magic cake cheese quiche.
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The typical white wine of Graves is Dry, medium-bodied and usually made from the equally familiar combination of Sauvignon Blanc and Semillon. About 2500 hectares of AOC Graves vineyards are devoted to red grapes, with about 750 hectares planted with white grapes. Average production is about 20 million bottles per year for white, red and Graves Supérieures wines. The latter share the same boundaries as Graves, but are a classification for Sweet white wines only, with about 150 hectares of dedicated vineyards.
How Château Pouyanne wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of old-fashioned pork roll, quiche lorraine or baked chicken.
On the nose the white wine of Château Pouyanne. often reveals types of flavors of honey, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Château Pouyanne. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Château Pouyanne wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef casserole, lamb kebab or quiche without pastry.
On the nose the red wine of Château Pouyanne. often reveals types of flavors of oaky, earthy or minerality and sometimes also flavors of red fruit, black currant or non oak. In the mouth the red wine of Château Pouyanne. is a powerful with a nice balance between acidity and tannins.
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
Planning a wine route in the of Graves? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Pouyanne.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
