The Château Teigney of Graves of Bordeaux

The Château Teigney is one of the best wineries to follow in Graves.. It offers 9 wines for sale in of Graves to come and discover on site or to buy online.
Looking for the best Château Teigney wines in Graves among all the wines in the region? Check out our tops of the best red, white or effervescent Château Teigney wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Teigney wines with technical and enological descriptions.
How Château Teigney wines pair with each other generally quite well with dishes such as recipes .
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
5,000 ha, 75% red. Pessac-Léognan split off in 1987.
How Château Teigney wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), vitello tonnato or cassoulet.
In the mouth the red wine of Château Teigney. is a powerful with a nice balance between acidity and tannins.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Château Teigney wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of english breakfast, summer tuna quiche or leek pie.
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
How Château Teigney wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti squash bolognese style, rabbit in white wine (casserole) or rabbit marinated with herbs and mustard.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Graves? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Teigney.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.