The Winery André Lurton is one of the best wineries to follow in Pessac-Léognan.. It offers 36 wines for sale in of Pessac-Léognan to come and discover on site or to buy online.
Looking for the best Winery André Lurton wines in Pessac-Léognan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery André Lurton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery André Lurton wines with technical and enological descriptions.
How Winery André Lurton wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, lamb chops with tarragon cream or rabbit good woman.
On the nose the red wine of Winery André Lurton. often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit, red fruit or vanilla. In the mouth the red wine of Winery André Lurton. is a powerful with a nice balance between acidity and tannins.
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
In the mouth of Pessac-Léognan is a powerful with a nice balance between acidity and tannins. We currently count 145 estates and châteaux in the of Pessac-Léognan, producing 382 different wines in conventional, organic and biodynamic agriculture. The wines of Pessac-Léognan go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery André Lurton wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, oriental lamb skewers or roast pork confit.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
How Winery André Lurton wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of quick salmon skewers, chinese noodles with shrimp or very simple muffins.
On the nose the white wine of Winery André Lurton. often reveals types of flavors of oak.
Said of a wine that is soft and caressing in the mouth.
Planning a wine route in the of Pessac-Léognan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery André Lurton.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...
When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...
There’s no doubt that 2021 was a challenging vintage. Most explanatory statements or technical sheets handed out over the past few weeks have mentioned the unfavourable, oft disastrous weather conditions, the sometimes very low and disheartening yields and the slightly varied or unusual blends on offer in 2021. Difficulties faced by vignerons both inside and outside of the cellar have been explained in detail as has the raft of highly important decisions needed be made throughout the year, ...
Said of a wine that is soft and caressing in the mouth.
