The Château de Rouillac is one of the world's great estates. It offers 10 wines for sale in of Pessac-Léognan to come and discover on site or to buy online.
Looking for the best Château de Rouillac wines in Pessac-Léognan among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Rouillac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Rouillac wines with technical and enological descriptions.
How Château de Rouillac wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, tanjia (lamb shoulder confit) or rabbit with mustard in a casserole.
On the nose the red wine of Château de Rouillac. often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of blueberry, plum or non oak. In the mouth the red wine of Château de Rouillac. is a powerful with a nice balance between acidity and tannins.
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
In the mouth of Pessac-Léognan is a powerful with a nice balance between acidity and tannins. We currently count 145 estates and châteaux in the of Pessac-Léognan, producing 382 different wines in conventional, organic and biodynamic agriculture. The wines of Pessac-Léognan go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château de Rouillac wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, cream and tuna quiche or lemon chicken.
On the nose the white wine of Château de Rouillac. often reveals types of flavors of oaky, citrus or oak and sometimes also flavors of citrus fruit, lemon or honey. In the mouth the white wine of Château de Rouillac. is a powerful with a nice freshness.
How Château de Rouillac wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork chops with potatoes, stuffed mushrooms or rabbit with mustard in foil.
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
Planning a wine route in the of Pessac-Léognan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Rouillac.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
