Château de RouillacM de Rouillac Graves Pessac-Léognan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the M de Rouillac Graves Pessac-Léognan from the Château de Rouillac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M de Rouillac Graves Pessac-Léognan of Château de Rouillac in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with M de Rouillac Graves Pessac-Léognan
Pairings that work perfectly with M de Rouillac Graves Pessac-Léognan
Original food and wine pairings with M de Rouillac Graves Pessac-Léognan
The M de Rouillac Graves Pessac-Léognan of Château de Rouillac matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, crusted lamb fillets with sweet spices or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Château de Rouillac's M de Rouillac Graves Pessac-Léognan.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Informations about the Château de Rouillac
The Château de Rouillac is one of of the world's greatest estates. It offers 17 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Hairy Grenache
See lledoner pelut.
