Château de RouillacLe Dada de Rouillac Pessac-Léognan Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Dada de Rouillac Pessac-Léognan Blanc from the Château de Rouillac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Dada de Rouillac Pessac-Léognan Blanc of Château de Rouillac in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Dada de Rouillac Pessac-Léognan Blanc of Château de Rouillac in the region of Bordeaux often reveals types of flavors of oaky, citrus or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Le Dada de Rouillac Pessac-Léognan Blanc
Pairings that work perfectly with Le Dada de Rouillac Pessac-Léognan Blanc
Original food and wine pairings with Le Dada de Rouillac Pessac-Léognan Blanc
The Le Dada de Rouillac Pessac-Léognan Blanc of Château de Rouillac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baeckeoffe, quiche lorraine or turkey stuffed with chestnuts.
Details and technical informations about Château de Rouillac's Le Dada de Rouillac Pessac-Léognan Blanc.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Le Dada de Rouillac Pessac-Léognan Blanc from Château de Rouillac are 2011, 2017, 2016, 2013 and 2012.
Informations about the Château de Rouillac
The Château de Rouillac is one of of the world's greatest estates. It offers 15 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Pitting (acetic)
Synonymous with acescence.
