Château de RouillacLe Dada de Rouillac Pessac-Léognan Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Dada de Rouillac Pessac-Léognan Blanc from the Château de Rouillac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Dada de Rouillac Pessac-Léognan Blanc of Château de Rouillac in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Dada de Rouillac Pessac-Léognan Blanc of Château de Rouillac in the region of Bordeaux often reveals types of flavors of oaky, citrus or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Le Dada de Rouillac Pessac-Léognan Blanc
Pairings that work perfectly with Le Dada de Rouillac Pessac-Léognan Blanc
Original food and wine pairings with Le Dada de Rouillac Pessac-Léognan Blanc
The Le Dada de Rouillac Pessac-Léognan Blanc of Château de Rouillac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of brazilian feijoada, quiche without pastry or magic cake cheese quiche.
Details and technical informations about Château de Rouillac's Le Dada de Rouillac Pessac-Léognan Blanc.
Discover the grape variety: Roussette d'Ayze
Elegant, taut dry still and sparkling whites with a pale golden color, slender palate and sharp alpine acidity, offering refined aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, dried fruits and calcareous mineral notes. A crystalline profile. Star of Ayze AOC in still and sparkling styles in the Arve valley, artisanal and rare cuvées. Synonym for gringet, a Savoyard indigenous variety related to Jura savagnin.
Last vintages of this wine
The best vintages of Le Dada de Rouillac Pessac-Léognan Blanc from Château de Rouillac are 2011, 2017, 2016, 2013 and 2012.
Informations about the Château de Rouillac
The Château de Rouillac is one of of the world's greatest estates. It offers 17 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
Historic cradle of great Bordeaux wines south of the city: Cabernet Sauvignon signature king red with Merlot — deep robe with notes of blackcurrant, blackberry, cedar, tobacco, graphite, smoke and signature mineral 'stone taste' touch, fine tannins and long elegant finish. Sauvignon Blanc and Semillon in racy dry whites (citrus, flowers, honey, wax) among the world's greatest. AOC (1987), Quaternary gravels, 16 Classified Growths (Haut-Brion leading), 10-30 year ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
