Château de RouillacLe Dada de Rouillac Pessac-Léognan Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Dada de Rouillac Pessac-Léognan Blanc from the Château de Rouillac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Dada de Rouillac Pessac-Léognan Blanc of Château de Rouillac in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Dada de Rouillac Pessac-Léognan Blanc of Château de Rouillac in the region of Bordeaux often reveals types of flavors of oaky, citrus or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Le Dada de Rouillac Pessac-Léognan Blanc
Pairings that work perfectly with Le Dada de Rouillac Pessac-Léognan Blanc
Original food and wine pairings with Le Dada de Rouillac Pessac-Léognan Blanc
The Le Dada de Rouillac Pessac-Léognan Blanc of Château de Rouillac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of vegetable planter, quiche with leeks and fresh salmon from flo or scandinavian beef balls.
Details and technical informations about Château de Rouillac's Le Dada de Rouillac Pessac-Léognan Blanc.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Le Dada de Rouillac Pessac-Léognan Blanc from Château de Rouillac are 2011, 2017, 2016, 2013 and 2012.
Informations about the Château de Rouillac
The Château de Rouillac is one of of the world's greatest estates. It offers 17 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
