Château de RouillacLe Dada de Rouillac Pessac-Léognan Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Le Dada de Rouillac Pessac-Léognan Rouge from the Château de Rouillac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Dada de Rouillac Pessac-Léognan Rouge of Château de Rouillac in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Dada de Rouillac Pessac-Léognan Rouge of Château de Rouillac in the region of Bordeaux often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blueberry, minerality or red fruit.
Food and wine pairings with Le Dada de Rouillac Pessac-Léognan Rouge
Pairings that work perfectly with Le Dada de Rouillac Pessac-Léognan Rouge
Original food and wine pairings with Le Dada de Rouillac Pessac-Léognan Rouge
The Le Dada de Rouillac Pessac-Léognan Rouge of Château de Rouillac matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, steamed lamb shoulder with cumin and coriander or chicken waterzooi à la gantoise.
Details and technical informations about Château de Rouillac's Le Dada de Rouillac Pessac-Léognan Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Dada de Rouillac Pessac-Léognan Rouge from Château de Rouillac are 2009, 2015, 2018, 2016 and 2017.
Informations about the Château de Rouillac
The Château de Rouillac is one of of the world's greatest estates. It offers 15 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
