The Château Brown is one of the world's great estates. It offers 7 wines for sale in of Pessac-Léognan to come and discover on site or to buy online.
Looking for the best Château Brown wines in Pessac-Léognan among all the wines in the region? Check out our tops of the best red, white or effervescent Château Brown wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Brown wines with technical and enological descriptions.
How Château Brown wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, lamb stew or duck with orange.
On the nose the red wine of Château Brown. often reveals types of flavors of oaky, tobacco or vanilla and sometimes also flavors of plum, leather or dark chocolate. In the mouth the red wine of Château Brown. is a powerful with a nice balance between acidity and tannins.
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
In the mouth of Pessac-Léognan is a powerful with a nice balance between acidity and tannins. We currently count 145 estates and châteaux in the of Pessac-Léognan, producing 382 different wines in conventional, organic and biodynamic agriculture. The wines of Pessac-Léognan go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château Brown wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta gratin, shrimp and chorizo risotto or apple cake.
On the nose the white wine of Château Brown. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Château Brown. is a powerful.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Château Brown wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, shoulder of lamb with a spoon or casserons in the country style.
Solid elements suspended in the must. See settling.
Planning a wine route in the of Pessac-Léognan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Brown.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
