Château BrownLe Colombier de Brown Pessac-Léognan Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Colombier de Brown Pessac-Léognan Blanc from the Château Brown
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Colombier de Brown Pessac-Léognan Blanc of Château Brown in the region of Bordeaux is a powerful.
Food and wine pairings with Le Colombier de Brown Pessac-Léognan Blanc
Pairings that work perfectly with Le Colombier de Brown Pessac-Léognan Blanc
Original food and wine pairings with Le Colombier de Brown Pessac-Léognan Blanc
The Le Colombier de Brown Pessac-Léognan Blanc of Château Brown matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives au gratin without béchamel sauce, zucchini and goat cheese quiche or cream chicken with mushrooms.
Details and technical informations about Château Brown's Le Colombier de Brown Pessac-Léognan Blanc.
Discover the grape variety: Sauvignon blanc
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Informations about the Château Brown
The Château Brown is one of of the world's greatest estates. It offers 7 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
Historic cradle of great Bordeaux wines south of the city: Cabernet Sauvignon signature king red with Merlot — deep robe with notes of blackcurrant, blackberry, cedar, tobacco, graphite, smoke and signature mineral 'stone taste' touch, fine tannins and long elegant finish. Sauvignon Blanc and Semillon in racy dry whites (citrus, flowers, honey, wax) among the world's greatest. AOC (1987), Quaternary gravels, 16 Classified Growths (Haut-Brion leading), 10-30 year ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
