Château BrownLe Colombier de Brown Pessac-Léognan Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Colombier de Brown Pessac-Léognan Blanc from the Château Brown
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Colombier de Brown Pessac-Léognan Blanc of Château Brown in the region of Bordeaux is a powerful.
Food and wine pairings with Le Colombier de Brown Pessac-Léognan Blanc
Pairings that work perfectly with Le Colombier de Brown Pessac-Léognan Blanc
Original food and wine pairings with Le Colombier de Brown Pessac-Léognan Blanc
The Le Colombier de Brown Pessac-Léognan Blanc of Château Brown matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey stuffed with chestnuts, quiche with leeks and fresh salmon from flo or coconut curry cauliflower in the cookeo.
Details and technical informations about Château Brown's Le Colombier de Brown Pessac-Léognan Blanc.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Informations about the Château Brown
The Château Brown is one of of the world's greatest estates. It offers 7 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
