Château BrownPessac-Léognan Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Pessac-Léognan Blanc of the Château Brown is in the top 80 of wines of Pessac-Léognan.
Taste structure of the Pessac-Léognan Blanc from the Château Brown
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pessac-Léognan Blanc of Château Brown in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Pessac-Léognan Blanc of Château Brown in the region of Bordeaux often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Pessac-Léognan Blanc
Pairings that work perfectly with Pessac-Léognan Blanc
Original food and wine pairings with Pessac-Léognan Blanc
The Pessac-Léognan Blanc of Château Brown matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork in the oven, quiche lorraine or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Château Brown's Pessac-Léognan Blanc.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Pessac-Léognan Blanc from Château Brown are 2007, 2016, 2015, 2013 and 2012.
Informations about the Château Brown
The Château Brown is one of of the world's greatest estates. It offers 7 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
