Château BrownLe Colombier de Brown Pessac-Léognan
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Le Colombier de Brown Pessac-Léognan of the Château Brown is in the top 80 of wines of Pessac-Léognan.
Taste structure of the Le Colombier de Brown Pessac-Léognan from the Château Brown
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Colombier de Brown Pessac-Léognan of Château Brown in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Colombier de Brown Pessac-Léognan of Château Brown in the region of Bordeaux often reveals types of flavors of cherry, red fruit or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Le Colombier de Brown Pessac-Léognan
Pairings that work perfectly with Le Colombier de Brown Pessac-Léognan
Original food and wine pairings with Le Colombier de Brown Pessac-Léognan
The Le Colombier de Brown Pessac-Léognan of Château Brown matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon with tomato, blanquette of lamb or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Château Brown's Le Colombier de Brown Pessac-Léognan.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Colombier de Brown Pessac-Léognan from Château Brown are 2000, 2020, 2019, 2017 and 2016.
Informations about the Château Brown
The Château Brown is one of of the world's greatest estates. It offers 7 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
