The Château Léognan is one of the world's great estates. It offers 8 wines for sale in of Pessac-Léognan to come and discover on site or to buy online.
Looking for the best Château Léognan wines in Pessac-Léognan among all the wines in the region? Check out our tops of the best red, white or effervescent Château Léognan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Léognan wines with technical and enological descriptions.
How Château Léognan wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef miroton, 7 o'clock leg of lamb or stuffed tomatoes.
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
In the mouth of Pessac-Léognan is a powerful with a nice balance between acidity and tannins. We currently count 145 estates and châteaux in the of Pessac-Léognan, producing 382 different wines in conventional, organic and biodynamic agriculture. The wines of Pessac-Léognan go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château Léognan wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, mediterranean lamb necklace or duck leg confit in white wine.
On the nose the red wine of Château Léognan. often reveals types of flavors of oak, cherry or oaky and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Château Léognan. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Château Léognan wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of wild boar bourguignon, vegan leek and tofu quiche or old-fashioned chicken in a pot.
On the nose the white wine of Château Léognan. often reveals types of flavors of earth, microbio or tree fruit. In the mouth the white wine of Château Léognan. is a powerful.
A flat wine that does not express its aromas.
Planning a wine route in the of Pessac-Léognan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Léognan.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
