The Grand Enclos du Château de Cérons of Graves of Bordeaux

The Grand Enclos du Château de Cérons is one of the best wineries to follow in Graves.. It offers 9 wines for sale in of Graves to come and discover on site or to buy online.
Looking for the best Grand Enclos du Château de Cérons wines in Graves among all the wines in the region? Check out our tops of the best red, white or effervescent Grand Enclos du Château de Cérons wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Grand Enclos du Château de Cérons wines with technical and enological descriptions.
How Grand Enclos du Château de Cérons wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork colombo, nanie's diced ham quiche or chicken massala.
On the nose the white wine of Grand Enclos du Château de Cérons. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Grand Enclos du Château de Cérons. is a powerful.
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The typical white wine of Graves is Dry, medium-bodied and usually made from the equally familiar combination of Sauvignon Blanc and Semillon. About 2500 hectares of AOC Graves vineyards are devoted to red grapes, with about 750 hectares planted with white grapes. Average production is about 20 million bottles per year for white, red and Graves Supérieures wines. The latter share the same boundaries as Graves, but are a classification for Sweet white wines only, with about 150 hectares of dedicated vineyards.
How Grand Enclos du Château de Cérons wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of chickpeas spanish style, original mafé with okra or kefta.
On the nose the red wine of Grand Enclos du Château de Cérons. often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of minerality, tobacco or vanilla. In the mouth the red wine of Grand Enclos du Château de Cérons. is a powerful with a nice balance between acidity and tannins.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Grand Enclos du Château de Cérons wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna pie, mussels with cream supers or express cherry clafoutis.
On the nose the sweet wine of Grand Enclos du Château de Cérons. often reveals types of flavors of smoke, butter or lemon and sometimes also flavors of tangerine, honey or mango.
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
Planning a wine route in the of Graves? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Grand Enclos du Château de Cérons.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.