Grand Enclos du Château de CéronsCuvée Saint Martin Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Saint Martin Graves Blanc from the Grand Enclos du Château de Cérons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Saint Martin Graves Blanc of Grand Enclos du Château de Cérons in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Saint Martin Graves Blanc
Pairings that work perfectly with Cuvée Saint Martin Graves Blanc
Original food and wine pairings with Cuvée Saint Martin Graves Blanc
The Cuvée Saint Martin Graves Blanc of Grand Enclos du Château de Cérons matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of magic cake cheese quiche, vegan leek and tofu quiche or nachos (chicken).
Details and technical informations about Grand Enclos du Château de Cérons's Cuvée Saint Martin Graves Blanc.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Informations about the Grand Enclos du Château de Cérons
The Grand Enclos du Château de Cérons is one of of the world's greatest estates. It offers 9 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
