The Château Lassalle is one of the best wineries to follow in Graves.. It offers 9 wines for sale in of Graves to come and discover on site or to buy online.
Looking for the best Château Lassalle wines in Graves among all the wines in the region? Check out our tops of the best red, white or effervescent Château Lassalle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Lassalle wines with technical and enological descriptions.
How Château Lassalle wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), couscous chicken and merguez or venison stew to be prepared the day before.
On the nose the red wine of Château Lassalle. often reveals types of flavors of oaky, blueberry or vanilla and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Château Lassalle. is a powerful with a nice balance between acidity and tannins.
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The typical white wine of Graves is Dry, medium-bodied and usually made from the equally familiar combination of Sauvignon Blanc and Semillon. About 2500 hectares of AOC Graves vineyards are devoted to red grapes, with about 750 hectares planted with white grapes. Average production is about 20 million bottles per year for white, red and Graves Supérieures wines. The latter share the same boundaries as Graves, but are a classification for Sweet white wines only, with about 150 hectares of dedicated vineyards.
How Château Lassalle wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of moist parmesan steak, quiche with bacon and gruyère cheese or pierogi ruskie (with cheese).
On the nose the white wine of Château Lassalle. often reveals types of flavors of minerality, earth or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Château Lassalle. is a powerful.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Château Lassalle wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, lamb tagine with prunes or chicken tikka massala.
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
How Château Lassalle wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon lasagna, violet omelette or real chocolate cake.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Graves? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Lassalle.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
