The Château Lassalle is one of the best wineries to follow in Graves.. It offers 9 wines for sale in of Graves to come and discover on site or to buy online.
Looking for the best Château Lassalle wines in Graves among all the wines in the region? Check out our tops of the best red, white or effervescent Château Lassalle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Lassalle wines with technical and enological descriptions.
How Château Lassalle wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, mediterranean lamb necklace or rabbit with goat cheese and mint.
On the nose the red wine of Château Lassalle. often reveals types of flavors of oaky, blueberry or vanilla and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Château Lassalle. is a powerful with a nice balance between acidity and tannins.
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
5,000 ha, 75% red. Pessac-Léognan split off in 1987.
How Château Lassalle wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of peasant minestrone, nanie's diced ham quiche or imene's tunisian ojja.
On the nose the white wine of Château Lassalle. often reveals types of flavors of minerality, earth or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Château Lassalle. is a powerful.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Château Lassalle wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, oriental stew with couscous or crab matoutou.
Altered by oxidation.
How Château Lassalle wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of smoked salmon burger - chive cream, mussels with roquefort cheese or gaufress and light.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Graves? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Lassalle.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
