Château LassalleL'Esprit de Lassalle Blanc Graves
White wine
This wine is a blend of 2 varietals which are the Muscadelle and the Merlot.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Esprit de Lassalle Blanc Graves from the Château Lassalle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Esprit de Lassalle Blanc Graves of Château Lassalle in the region of Bordeaux is a powerful.
Food and wine pairings with L'Esprit de Lassalle Blanc Graves
Pairings that work perfectly with L'Esprit de Lassalle Blanc Graves
Original food and wine pairings with L'Esprit de Lassalle Blanc Graves
The L'Esprit de Lassalle Blanc Graves of Château Lassalle matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of old-fashioned pork roll, quiche without pastry or croque madame.
Details and technical informations about Château Lassalle's L'Esprit de Lassalle Blanc Graves.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Château Lassalle
The Château Lassalle is one of of the world's greatest estates. It offers 10 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
