Château LassalleLes Bulles de Lassalle

Sparkling wine of Graves of Bordeaux of France

The Les Bulles de Lassalle of Château Lassalle is a sparkling wine from the region of Graves of Bordeaux.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Les Bulles de Lassalle

Pairings that work perfectly with Les Bulles de Lassalle

Original food and wine pairings with Les Bulles de Lassalle

Sweet desserts

The Les Bulles de Lassalle of Château Lassalle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of steamed salmon marinated in herbs, yellow risotto with mussels or apple pie.

Details and technical informations about Château Lassalle's Les Bulles de Lassalle.

Winery

Château Lassalle

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Seyval blanc

A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.

Informations about the Château Lassalle

The winery offers 9 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Graves in the region of Bordeaux

The Château Lassalle is one of of the world's greatest estates. It offers 8 wines for sale in the of Graves to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 2500 of of Graves wines

In the top 150000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Graves

Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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