The Château de Landiras of Graves of Bordeaux

The Château de Landiras is one of the best wineries to follow in Graves.. It offers 15 wines for sale in of Graves to come and discover on site or to buy online.
Looking for the best Château de Landiras wines in Graves among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Landiras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Landiras wines with technical and enological descriptions.
How Château de Landiras wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of quick and easy monkfish tail, leg of lamb brissac (leftover leg of lamb) or endives au gratin without béchamel sauce.
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
5,000 ha, 75% red. Pessac-Léognan split off in 1987.
How Château de Landiras wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, chicken supreme with morels or quick duck breast with honey.
On the nose the red wine of Château de Landiras. often reveals types of flavors of cheese, non oak or earth and sometimes also flavors of microbio, oak or black fruit. In the mouth the red wine of Château de Landiras. is a powerful with a nice balance between acidity and tannins.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Château de Landiras wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken blanquette, ham and comté quiche or chakchouka.
On the nose the white wine of Château de Landiras. often reveals types of flavors of tropical, citrus or lychee and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Château de Landiras. is a powerful.
The act of adding alcohol to a fresh grape must or to a fermenting must.
How Château de Landiras wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade pork curry, zucchini and goat cheese quiche or chicken tenderloins with lemon cream.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Graves? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Landiras.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.